Smashed avocado, poached eggs, and chili flakes on sourdough.

Eggs, bacon, sausage, beans, mushrooms, and toast.

Stack of three pancakes with maple syrup and fresh berries.

Toasted bagel with cream cheese, capers, and smoked salmon.

House-made granola, greek yogurt, honey, and seasonal fruits.

Scrambled eggs, chorizo, cheese, and salsa in a tortilla wrap.

Finely spiced rack of goat, slow-grilled to perfection.

Pan-seared fillet in lemon-butter sauce with greens.

Premium steak served with peppercorn sauce and fries.

Tender chicken in rich coconut sauce with basmati rice.

Creamy arborio rice with wild mushrooms and truffle oil.

Succulent lamb chops with mint glaze and mashed potatoes.

Trio of golden fried pastry filled with spiced minced beef.

Tossed in our secret hot sauce, served with blue cheese dip.

Crispy rolls filled with julienne vegetables, sweet chili dip.

Toasted baguette topped with fresh tomatoes, basil, and garlic.

Lightly battered squid rings served with tartare sauce.

Corn chips topped with cheese, guacamole, salsa, and jalapenos.

Classic creamy cheesecake with a graham cracker crust.

Coffee-soaked ladyfingers layered with mascarpone cream.

A refreshing selection of the freshest local fruits.

Warm chocolate cake with a molten center, served with ice cream.

Three scoops of premium vanilla bean ice cream.

Traditional spiced apple pie served warm with custard.

White rum, sugar, lime juice, soda water, and mint.

A glass of our selected Cabernet Sauvignon.

Double shot espresso with steamed milk foam.

Freshly squeezed passion fruit juice, chilled.

Refreshing black tea with lemon and ice.

Blend of strawberries, blueberries, yogurt, and honey.